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3 Reasons why You Will Want to Get a Personal Chef

Food is essential for a human being to live. The body uses the food that a person eats as fuel to power the different muscles and organs of the body. Without food; an individual will surely not be able to function property and can even be the cause of the individual’s death.

In the past, people were just content with being able to eat food but through the years, people have become more conscious and demanding from the food that they eat. The problem with great food however is that these meals can be quite difficult to prepare. Instead of preparing the food that you eat yourself, you will want to consider getting a personal chef instead. Below are 3 reasons why you should.

Probably one of the best reasons why you will want to get a personal chef is that there will be somebody who will prepare the food for you. This means that you can have a lot more time to do other chores in your home or maybe have a lot more time allocated for your work.

What’s great from a personal chef however is that you are ensured that you will be consuming restaurant quality food. With a regular cook for your home, it is possible that the food’s flavors may not be up to par with your standards. A personal chef however, will be able to prepare truly delicious meals that can come with amazing flavors that should make consuming the dishes truly a feast to your taste buds.

Another reason why you will want to get a personal chef is that the chef will be able to prepare meals that are healthy and contain just the number of calories that you need per meal. With this, it is possible for you to each just the right amounts of healthy food that you need in order for you to maintain a slim and healthy body but without you having to go on a starving diet or compromise on the flavor of the food that you are eating.

If you are based in Singapore then there are definitely a lot of personal chefs that you will be able to hire. However, the problem is that there can be too many chefs for you to choose form which can make making the choice difficult or it is possible that you do not know whom to contact in order to look for the best chefs available in the country. If you need help in looking for a personal chef in Singapore then clubvivre.com is a website that should be able to help you out. What’s great about the website is that it has links as well as contact information to a huge number of personal chefs in the country allowing you to find a chef for your needs. To make it easier to choose a chef from the numerous ones available; clubvivre.com offers a number of filters that will allow you to do a chef search depending on their cooking expertise as well as the prices of their services which should make narrowing down your chef choice very easy.

Wonders of Using Wok For Asian Cuisine

On sites like wok recipes, you will notice that there are a lot of woks that are sold for residential and for commercial use. If you are going to have a wok on your kitchen, you need to realize that it could make a huge difference on the way you cook your meals. Woks do have the ability to maximize the area where you cook the recipes. It maximizes the area that is in contact with the food. Also, it allows the use of minimal energy as you cook.

Also, if you intend on purchasing woks, you also need to make sure that you have purchased the right kind of stove. Do you prefer to have the electric stove or do you want to have the classic type of stoves used during the early days? There have been variations of the kind of wok used on electrical stove. The woks used on electric stoves are typically flat on its bottom, and are less efficient. Also, due to the fact that it doesn’t have the slope that the typical woks have, chefs have a difficult time mixing the food as they cook.

Used more than just for cooking
The chefs all over the world are using the woks not only for the purpose of cooking the favorite delicacies of their customers. In fact, woks are also used in order to attract more people. If you’ve seen performing chefs, you will notice that they make use of woks in order to attract more customers.

For restaurants, chefs who are in charge of these establishments are very particular about the shape of the wok for the reason that it has been designed economically. It has more surface area where you could cook, and therefore, you save time, and get more food served in an instant.

Not all woks are the same
What you have to realize though is that not all woks are the same. There are those modern day woks for electrical stoves that really do not have the curved surface. Instead, what they have is a flat surface at the bottom. This has its pros and its cons. For the pros, you could use it for your modern day stove. You don’t have to invest on the old type of stove just to have your favorite recipe. However, for the cons, you have to consider the fact that this defeats the purpose of the wok. Woks are curved in order to maximize the use of fuel when cooking, as well as it also maximizes the surface area where the food is.

The materials also differ in the type of experience you are going to have. Aluminum for instance is considered a substandard material compared to the likes of cast-iron or a non stick wok. Non-stick woks are made of Teflon, the material known for its easy to clean characteristics.

If you intend to cook Asian cuisine, and you don’t have the wok, don’t be frustrated that you don’t get to have the right taste. Wok plays a crucial role in the way Asian food is cooked. If you want to taste the authentic Eastern delicacies from Japanese to the Filipino food, you want to stick with the right kind of tools.

COOKING EGGPLANT THE ASIAN STYLE

Eggplant has a valuable healthy property which helps the body fight diseases. In this article, you will learn how to cook eggplant the Asian way. What you need are few ingredients that can be found commonly in kitchens. First you need 3-5 eggplants (grilled and mashed up). Then prepare a pinch-salted beaten egg.

What you want to do next is to mix beaten egg with the mashed eggplant. The beaten egg serves as the skin of the eggplant when its cooked. So you can pour some of it while cooking it in a pan. Then you heat up oil on a frying pan, put to a hot state then put in the eggplant and cook until golden brown. Then serve while hot, you don’t wanna miss the crisp. For more information on how to cook eggplants healthily, you can watch the video below for more details.